HEALTHY PROTEIN BANANA PANCAKES

Ingredients:

• 1 scoop BeachBody Hardcore Base Shake / Shakeology
• 1/4 cup quick-cooking rolled oats
• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1 dash sea salt
• 2 large eggs
• 1 small ripe banana, mashed
• 2 tablespoons unsweetened almond milk
• 1 teaspoon safflower oil, (divided use)
• Sliced banana and raspberries (for garnish, optional)
• Whisk 1/2 scoop chocolate protein powder/shakeology with a few table spoons of almond milk to make the topping (optional)

Directions: 

1. Mix Hardcore Base Shake or Shakeology, oats, flour, baking powder, and salt in medium bowl: set aside
2. Beat eggs in medium bowl: stir in mashed banana and almond milk
3. Add dry ingredients to wet ingredients: mix well
4. Heat 1/2 teaspoon oil in large nonstick skillet over medium heat. Pour about 1/4 batter into skillet for each pancake; you should be able to fit 2 or 3 in pan at once. Cook for 1 to 2 minutes, or until bubbles form on top. Flip with spatula and cook for 30 seconds.
5. Add remaining 1/2 teaspoon oil and repeat with remaining batter.
6. Serve warm; garnish with bananas and berries if desired.

Prepping Tip: make multiple servings of pancakes and freeze. When you’re ready for some delicious pancakes, toast in a toaster oven.

Click here to learn more about Shakeology