Ingredients:
- 8 ounces sweetened vanilla almond milk
- 1 teaspoon maple syrup ( Sugar free, optional )
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 8 ounce strongly brewed coffee (or three shots espresso)
- Extra nutmeg for garnish
Directions :
Combine the almond milk, maple syrup, cinnamon, and nutmeg in a glass measuring cup or other microwave-safe bowl. Microwave on high for about one minute, or until the mixture is hot and steaming. Whisk vigorously to combine and froth. Pour over coffee in a large mug. Garnish with extra nutmeg, if desired.
Nutrition per latte: 110 calories, 2.7g fat, 20.5g carbs, 1.3g protein
Makes one-16 ounce latte
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