Ingredients:
Layer One:
2cups shredded unsweetened coconut
4 tbs Rice malt syrup
1 tbs coconut milk
1/2 tbs coconut oil
Layer Two:
2 cups shredded coconut
4 tbs Rice malt syrup
1 tbs coconut milk
1/2 tbs coconut oil
3 strawberries or red food colouring
Directions:
Process ingredients together. Scrape sides down and keep processing until broken down and formed a ball. Press into a square cake tin covered with parchment paper. (Only give 3/4 for a thicker layer) Refrigerate and press other layer on top. Refrigerate or freeze until ready to eat !
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